HUAAAGH!
Just making room for some Thomas Fries.
O.K. I'm ready. Stuffing stuff back in there starting...
NOW! Go! Guess! What's! in! My! Mouth! Right! Now!
posted by My Mouth at 1:07 PM
11/22/05
Just making room for some Thomas Fries.
O.K. I'm ready. Stuffing stuff back in there starting...
NOW! Go! Guess! What's! in! My! Mouth! Right! Now!
About Me
- Name: My Mouth
- Location: Below the Nose, Above the Chin, Afghanistan
I'm into cooking. Here's my recipe for Hot Dog Cake: 12 Hot dogs, thoroughly boiled. 1 lb. sugar. 14 Hand-made hot dog buns. 2 gallons of store-brand mustard. Mix half the sugar and all of the hot dogs together in a large mixing bowl. Beat off regularly until creamy. Then, for the icing, mix the mustard and the rest of the sugar until spoon can stand up straight in the bowl. Bake the hot dog mixture at 375 degrees F for 45 minutes. Place on a big rack. Let it cool until all the juices run down the big rack. Slather the "icing" on the cake. Make oblong slices of cake and place into the hand made hot dog buns. Eat. Puke. Repeat.
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4 Comments:
Uhhhh...I don't know!
Can I have a hint?
Oh, oh, the suspense is KILLING me!
Here's the hint: It's in my mouth right now, and it's never been there before...
Um....
Please tell me its Stimpy's hair ball thats "worth more than gold"
Otherwise, it looks like Zombie hurl.
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